Like our larger cakes,  each cupcake is handled with care and comprised of a wonderfully moist cake topped with a wide variety of specialty buttercreams. Our cupcakes and frostings are seasonal and ever-changing as our constant creative endeavor. Please contact the store for current selections.

Stuffed Cupcakes

Carrot Cupcake

A smaller classic carrot cake with a silky dollop of vanilla bean cream cheese frosting.

Triple Chocolate Decadence

A rich, dark chocolate cake stuffed with chocolate pastry cream and frosted with chocolate butter cream is finished with a dip of crunchy chocolate.

Caramel Crunch

Vanilla bean pound cake stuffed with our house made caramel, frosted with caramel buttercream and topped with butter crunch.

We strive to accomodate our guests with non-gluten or vegan diets.  Please contact the store for current selections!

Special Orders

Order stuffed or unstuffed cupcakes by the dozen in a variety of cake flavors and frostings!  Contact us!

Serving Instructions

Cupcakes are always best enjoyed at room temperature. Serving cold cupcakes will deny you the pleasure of their lovely texture and rich flavor. Allow  your cupcakes to achieve room temperature (approximately 72°) before serving. We suggest 5 to 15 minutes.

Hint: Be patient while your cupcakes get acclimated! It's worth the wait.

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