Find us in the Courier-Journal!

Cake Flour Owner and Pastry Chef Claudia DeLatorre speaks with the Courier-Journal and shares some decadent non-gluten recipes!

Cake Flour is featured in the Cook's Corner in the Courier-Journal online today!  Find the article in your papers tomorrow, along with some truly decadent recipes for versatile holiday treats made without gluten!  Recipes include: Almond Brownies, Meringue Sandwiches, and Chocolate Cake!

http://www.courier-journal.com/story/life/food/cooks-corner/2014/11/10/cake-flour-chef-knows-baking-business/18805465/